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Radicchio Pork Rolls
There are some ingredients that people just don’t like. For example radicchio. You can have it in small amounts in a salad, but a salad with only radicchio in it just won’t do. At least not for me. I...
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Kavarma Kebab
I already wrote about my friend Gaga. Whenever we visit each other, we cook. Last time, when I went to her village Sumrakovac, we prepared some Serbian food. This time, she visited me, and we made a...
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Chicken and Brandy Farfalle
Meat gets a special aroma after cooking with booze, admit it. Add dried mushrooms, anchovies and pine nuts and you’ve got a winner. Here is a recipe that’s got all of it, that I tested recently for the...
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Cheese Stuffed Peppers
I’ve had these peppers for the first time a few years ago at Gaga‘s home. Something new to me, we usually eat peppers stuffed with a mix of ground meat and rice. And if they are stuffed with cheese,...
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Chicken Tikka Masala
I just love this dish! The spiciness, hotness, and most of all, I love cumin. Over the years, I’ve tried many recipes, but recently adopted the one based on this recipe. It’s fast and simple to prepare...
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Chicken in Roasted Garlic Sauce
OK, it’s winter, and it’s baking time. We’re baking cookies, cupcakes and breads. But what about a different winter treat? I don’t know about you, but where I come from, winter is time for bacon,...
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Fried Sausage with Onions, Mushrooms and Bread
Fried sausages with onions, served with wine and arugula. Perfect in their simplicity! Fried Sausage with Onions, Mushrooms and Bread (Sale & Pepe Serbia, November 2012) 600 g fresh, hot sausage 2...
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How we Celebrated Christmas in Estonia
When people are away from home, sometimes they start doing traditional things that they didn’t use to do at home. You go to another part of the world and by all means have to have some traditional...
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Lemon Cider Chicken with 40 Cloves of Garlic
Now here is a recipe that merges three great ones. There’s Chicken with 40 cloves of garlic, Lemon chicken and Cider chicken. Turns out that combination of the three is quite good actually. With a...
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Twice Cooked Chicken
I ate this for the first time last summer, when I visited Gaga and her village Sumrakovac. As I later found out, a lot of people batter chicken this way. First, you cook it to make soup, then you...
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Textured Soy and Brown Mushrooms Stew
Many people avoid textured soy protein saying that it’s bland and tasteless. But it doesn’t have to be. For example, this stew that my mother makes is totally fine. Textured Soy and Brown Mushrooms...
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Chickpea and White Bean Soup
When I was a kid, first to fourth grade, near my school there was a store selling all kinds of roasted seeds ans snacks. We call those sellers the seed men. Kids mostly bought roasted sunflower or...
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Mini Burgers
Mini Burgers If I had to choose the ultimate party food it would definitely be this recipe. I make them mini burgers for birthdays, New Year parties, anytime I get a chance to… Kids love them and...
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Catalan Chickpeas
These are Catalan chickpeas, but believe me, where I come from, with some hot paprika added, it could be a chickpeas goulash :D Whatever, an extremely tasty dish it is! And it will go fine as a main...
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Roasted Cauliflower Salad
I am into cauliflower a lot. Cooked, fried, roasted… I can even eat it raw. But the oven roasted cauliflower is the best. And if you are one of those people that do not like it, which I don’t get at...
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Zucchini Linguine
Today I’m sharing a dearest friend’s recipe. One of those dishes you try at somebody’s place, adopt, and each time you make it, you think of your friend. I’m thinking a lot about Sanja these days. She...
View ArticleTuna with Capers and Zucchini Julienne
Love tuna! Amazing recipe! Tuna with Capers and Zucchini Julienne for 2 persons 2 fresh tuna steaks (about 200 g each) 1 zucchini 1 Tbsp capers 2 cloves garlic a small bundle of fresh parsley leaves...
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Eton Mess and How a Photo was Made
A few years ago, I saw this dress at a friend’s who has a house near my country house. The dress was her aunt’s, from the ’60-’70 Right at that moment it hit me – Eton Mess! So I managed to persuade...
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Estonia’s First Cheese Festival
This weekend we visited Estonia’s First Cheese Festival that took place in a fansy Rotermann Quarter. All in all it was a nice event. Great location, great cheeses, a nice buzz… I’m not a cheese...
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Wild Rice and Mango Salad
I am not afraid to try new stuff. Especially when it comes to food. I’ve ate bugs, ants and all kinds of things that came across when I was travelling. When I see something new I don’t think much, just...
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